Millassou is a spicy, savory pancake made with grated potatoes, onions, garlic, parsley, salt, and pepper. Sometimes, duck fat, lardons, or eggs can also be included. It is usually served on a big platter and cut into slices. When served as the main dish, millassou is best paired with a green salad on the side, but it can also be served as an accompaniment to various meat stews.