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Plakali
Plakali is a traditional and Ivorian dish characterized by its starchy and sticky texture. It is made by steaming and pounding cassava roots. The dish might often taste sour due to the fermentation of cassava roots before cooking. Plakali is usually consumed as an accompaniment to groundnut or palm nut soup.
Serve with
Soup
Abenkwan
Abenkwan is a hearty Ghanaian dish consisting of palm nut pulp, water, fish or meat, tomatoes, onions, and flavorings such as pepper, salt, garlic, and chili peppers.... Read more
Soup
Palm nut soup
Palm nut soup is a West African soup made with either palm fruit or palm pulp and meat, fish, crayfish, vegetables, and seasonings, but ingredients vary depending on the ... Read more
