Sadza is a traditional swallow originating from Zimbabwe, consisting of cornmeal and water. The name sadza means meal, and, in accordance, it can be served at any time of the day, whether for breakfast, lunch, or dinner. The cornmeal is mixed with cold water until it becomes a smooth paste, and the combination is then cooked in boiling water.
Muboora is a traditional African dish hailing from Zimbabwe. It's made with a combination of pumpkin leaves, oil, tomatoes, onions, salt, and soda bicarbonate. The pumpkin ... Read more