Egidio Cerrone

"Soft and delicious as a result of a good maturation of dough, delicate oil, an explosion of oregano and sweet tomato, the sweetness remains because it is perfectly cooked. Every Marinara with a capital M must be bathed in oil as that puts everything together and gives you a pizza to remember. When Marinara is that good, you're safe with the rest."

Chiara Cimini

"As an appetizer, there is nothing better than the tasty and crispy fried dishes offered by the Genovesi pizzeria. Fried and baked montanarine are served to delight the palate and stimulate the appetite."

Monica Nardella

"If you want to eat a tremendous pizza in Naples, go to Pizzeria Gaetano Genovesi."

Nicola Spina

"An excellent place to eat pizza in Naples, in Posillipo zone, is Pizzeria Gaetano Genovesi. Perfectly cooked pizzas with highly digestible dough and sublime flavour."

Napolike

"Pizzas here are exquisite and genuine, with soft and light dough. Flavours are various and delicious."

Lady Chango

"Montanara DOP: the pizza is firstly fried and then finished in the oven. A pleasure for the palate and for the sight. The stuffing marries homemade ragù made by the family grandmother and the fragrant basil oil, every single ingredient performs a SPECTACULAR dance of flavors and smells."

Marcello Milone

"The most surprising one is undoubtedly the Montanara with meatballs, a sensational taste, a sheet of crumbly pizza that melts in your mouth."

Mena Santoro

"The Montanara di Genovesi has no equal. I ate it slowly, enjoying it bite after bite. Montanara is a double-cooked pizza, first fried, and then baked, not filled but seasoned on the outside with tomato, mozzarella and cheese. I recommend you order it in addition to your first choice because it is a must."

2night

"Pizzeria Gaetano Genovesi is a historic place, opened in 1977 and situated along the scenic Via Manzoni, where it's possible to try one of the best pizzas in Naples."

Francesco Marciano

"A true delicacy for the palate."