Lady Chango

"Montanara DOP: the pizza is firstly fried and then finished in the oven. A pleasure for the palate and for the sight. The stuffing marries homemade ragù made by the family grandmother and the fragrant basil oil, every single ingredient performs a SPECTACULAR dance of flavors and smells."

Marcello Milone

"The most surprising one is undoubtedly the Montanara with meatballs, a sensational taste, a sheet of crumbly pizza that melts in your mouth."

Mena Santoro

"The Montanara di Genovesi has no equal. I ate it slowly, enjoying it bite after bite. Montanara is a double-cooked pizza, first fried, and then baked, not filled but seasoned on the outside with tomato, mozzarella and cheese. I recommend you order it in addition to your first choice because it is a must."