Pizza e fichi is a variety of pizza bianca, which is usually topped with mozzarella, garlic, salt, olive oil, and, sometimes, rosemary leaves. This Roman version of pizza bianca, called pizza e fichi, is essentially the same, apart from the fact that it is additionally topped with chopped pieces of succulent figs.

The best figs are available in September, or sometimes in late August, making pizza e fichi a highly seasonal pizza variety.