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Pizza 4P's Ben Thanh

Ho Chi Minh City, Vietnam

4.7
3.4k
Pizza 4P's Ben Thanh | TasteAtlas | Recommended authentic restaurants
Pizza 4P's Ben Thanh | TasteAtlas | Recommended authentic restaurants
Pizza 4P's Ben Thanh | TasteAtlas | Recommended authentic restaurants
Pizza 4P's Ben Thanh | TasteAtlas | Recommended authentic restaurants
Pizza 4P's Ben Thanh | TasteAtlas | Recommended authentic restaurants
Pizza 4P's Ben Thanh | TasteAtlas | Recommended authentic restaurants
8 Thủ Khoa Huân, Phường Bến Thành, Quận 1, Hồ Chí Minh 700000, Vietnam +84 28 3622 0500

Serving

Pizza

Pizza

Recommended by Lonely Planet and 15 other food critics.

Recommendations

"The 7 Best Pizzas In Ho Chi Minh City: Pizza 4P's Ben Thanh - Their pizzas are cooked in a wood-fired oven, delivered to the table piping hot and looking divine."
"Japanese-influenced pizza - trust us, the combination works!"
"Top best pizza restaurants in Saigon: Pizza 4P's Ben Thanh - You must absolutely taste the miso salmon pizzas, seafood spicy tomato sauce with smoked cheese pizza, tuna curry pizza. Everything is excellently presented."
"Mouthwatering pizza."
"I love the Margherita pizza here. Mushroom pizza is also an excellent choice for those who love the combination of mushroom and cheese."
"A pizza lovers paradise!"
"Delicious handmade pizzas."
"The best pizza in town."
"Both flavours we tried were excellent and I’d eat them again in a heartbeat."
"Pizza, of course, is their forte. It is soft, with a slightly crispy crust and you can taste the freshness of the tomato and mozzarella sauce. Even if the toppings can be “heavy”, I would describe this pizza as light; never had problems digesting it and going about my day after a lunch at Pizza 4P’s."

User comments

Matija Babić
July 15, 2020

"Authentic Napolaetana with farm-to-table cheese, and any other creative and tasty Japanese-Italian combinations of toppings. Best ingredients you can find + quest for perfection with each pizza they make, make 4P's pizzas easily the best in Aia. Burrata they produce themselves on their farm in Da Lat is as good as in Italy."

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