Lonely Planet

"This hole-in-the-wall banh mi joint is busy day and night with locals zipping up on motorbikes for stacks of the excellent baguettes stuffed with pork, pork and more pork, in tasty ways you may not have known existed."

Mark Wiens

"The most well known banh mi in Saigon (and many people’s, both locals and foreigners favorite for best sandwich in Saigon) for a reason: it was incredibly good, and incredibly meaty and rich."

Nothing Familiar Travel

"This was BY FAR the best Banh Mi I personally have had in Saigon, and one of the top two in Vietnam. So if you’re in Saigon and looking for a crazy good Banh Mi, then don’t miss out on Banh Mi Huynh Hoa!"

Sherry Ott

"You want to find the best banh mi in Saigon - then go where the lines is. There was a huge line at Huynh Hoa on Le Thi Rieng street. A man sweat over a little oven warming up the perfect bread while a few women grabbed meat and veggies with chopsticks, placing it between the warm bread. Clearly a great local find!"

Ng Ju Ann

"I’m going to go ahead and call this THE BEST BANH MI IN SAIGON. It really is."

Jimmy Dau

"It pretty much ticks all of the boxes when it comes to the perfect banh mi. The bread is light and crispy, the filling is generous, the pate is moorish and not overpowering and fresh chilled are used and will guarantee the chilli hiccups."

Rosemary Kimani

"Bánh Mì Huynh Hoa: Traditional Vietnamese Bánh Mì. For visitors to Ho Chi Minh City, indulging in what is considered by many as the best bánh mì or Vietnamese sandwich, is an experience not to be missed."

Paul Moore

"My sandwich was excellent! They really pile on the meats and fillings."

Zhang Yang

"Oh my, this is definitely the best banh mi we have ever had! I won’t pretend to be an expert on banh mi, for I have only had it after arriving in Vietnam, but this is seriously delicious!"

Johnny Ton Ton

"The wait can get a little long, but trust me, it’ll be worth it. So meaty and tasty. From my experience, it’s a little bit more expensive than the others, but the amount of meat they put in makes it worth it."