Lonely Planet

"Settle into the elegant and verdant space and enjoy dishes including papaya and banana flower salads."

Rebecca Craft

"Hum’s menu offers a delightful variety of vegetarian choices, from tofu clay pots to pad thai noodles."

Go Vietnam!

"The most delicious part of it is coverage. Made from rice paper and very crispy. This square spring roll is eaten with special sauce (similar to fish sauce) and rice noodles. More delicious if you can enjoy with chopped fresh chili."

Mark Thompson

"We followed this with the best square deep fried spring rolls I’ve tasted. Mushroom in ground roasted rice, and a sprouts salad which combined rounding our appetizers."

Rebecca Olivia Rossi

"It is a hidden restaurant filled with lush plants & Buddha statues. The staff are incredibly accommodating & we ate insanely crispy Vegan Spring Rolls."

Cici Tran

"I would definitely recommend their Pad Thai. It was really delicious."

Cici Tran

"Deep-fried square spring roll served with bún (a type of rice noodles) and dipping sauce. Very savoury since the fillings were mushrooms, tofu etc."

Huu Nguien

"Popular and super-healthy rolls - veggies and tofu."

Huu Nguien

"I had to say the flavours here remind me a bit of Thai taste, they have some dishes like Papaya salad which could choke you with its rich combination of tastes - sweet, sour and very hot."

Courtney Ridgel

"We recommend Hum Vegetarian, you can find dishes such as fresh 'vegan beef' rolls dipped in pineapple and mushroom sauce."