Travel + Leisure

"This rough-and-tumble joint with metal tables and plastic chairs serves the very best crab in town. Order cha gio cua (crab spring rolls)."

Christine Hà

"The spring rolls are fried crisp and ooze with crab in every bite. Quan 94 was a definite score, and it’s going on my list of regular places to hit up whenever I’m in town."

Eva Wang

"I loved it because the wrapper is very thin and crisp. It's loaded with crab meat!"

Judy Cheong

"It's the perfect accompaniment to the vermicelli, which is tossed with luxuriously thick chunks of crab meat in a light sauce. Quan 94 in District 1 does it best."

Jimmy Dau

"These bad boys are the Rolls Royce of spring rolls. Stuffed mainly with crab meat and glass noodles, these plump and juicy babies will leave you wondering how we got it so wrong back home."

Calder Quinn

"An unassuming emporium for all things crab-related. Try chả giò cua (deep-fried crab spring rolls)."

Pauline Chatelan

"Quán 94 is specialised in crab meat so go for it: crab cha gio (spring rolls), sauteed noodles with crab, and we even had clams steamed with lemon grass. Your life is now complete, you can grow old and tell your grandchildren you’ve lived."

Yvonne Chin

"As for the spring rolls, they were like none we've had so far: chock full of crab with a bite of ginger inside."

Andy and Sarah Kate Abercrombie

"We ate them wrapped with the leaves they gave us and dunked the rice noodles in the sauce provided. These were probably the best spring rolls I’ve ever eaten. Amazing end to our meal."

The Missing Ingredient

"The restaurant Quan 94 has been around for 24 years making fried spring rolls that are about 95% crab and not much else; these are the Rolls Royce of fried spring rolls."