Maureen Ow

"We had the usual beef pho which is especially tasty and served with a plate of vegetables and herbs."

Heather Hall

"The hearty beef noodle soup is a Vietnamese staple, often eaten for breakfast, and Nha Hang Ngon’s version is among the best we had during our trip. The beef was tender and not too fatty, and swimming in a rich, herbaceous broth."

John Bek

"One of my alltime favourites is Cha Gio, fried ricepaper rolls loaded with rich pork meat and spices. Incredible."

Joanna Szreder

"We really loved fresh spring rolls here with rich and flavoursome peanut sauce."

Meredith Bethune

"Order pork and crab spring rolls and shrimp paste wrapped around sugarcane at Nhà Hàng Ngon while you dine inside a colonial mansion."

Heather Hall

"We tried several versions of the spring rolls and salads, and were never disappointed."

Jeremy Lee

"It has a nice texture and the fillings are flavorful."

Keith Hancock

"The best spring rolls in town."

Singapore Me

"Superb Street Vietnamese food reconstructed in a nicely renovated colonial villa. Best Spring Rolls ever."

Natasha Victoria

"How does it taste? A boom of flavor in your mouth."