Robyn Eckhardt

"Think Western-style bacon and eggs given a twist and a leg up courtesy of Vietnamese culinary ingenuity. Triangles of chewy gluten browned in pork fat add an intriguing textural dimension."

Andrea Nguyen

"Savoring Saigon’s Best Banh Mi: Banh Mi Hoa Ma - Her bread was dense, with a good chew -- the way my family and I remembered it long ago. It wasn't the lightweight stuff you typically encounter."

Peter Barrett

"Come here to pay homage to what may be the origin of the modern banh mi."

Eat Well, Explore Often

"Get banh mi op la and try the banh cuon."

Joanna Szreder

"A combination of different cuts of fried meat, fried eggs and fresh, crispy baguette. Banh Mi Hoa Ma sells only this dish and is the best place to try it out in the whole city."

Eva Wang

"The baguette is very crunchy and crisp outside, and fluffy inside, it can easily soak up the the yolk when you dip it. The pickles that are served on the side balanced the richness of the egg and the greasy meat."

Huy Nguyen

"The combined flavor of fresh bread, fried egg, meat and pâté is enhanced by different consistencies blended together, giving every bite a delicious taste."

Sam Chua

"Their baguettes are light and fluffy and go best with the pate and mayonnaise served on the side, pair them with pickles that come with the set."

Gray Line Vietnam's Blog

"Once your appetite is woken up, it will be exactly the right time to choose Banh Mi Hoa Ma for breakfast. A completely simple dish made up of slices of meat which is normally pork, sautéed onions, an omelet. slices of cucumber and so on, it is all up to your choice."

Dana Filek-Gibson

"A pile of fluffy chả, sausage, sliced ham and eggs sizzled on the plate as I tore open one side of my bread, preparing to fashion a sandwich with the ingredients provided. Cucumbers and a few other veggies helped to cut through the greasy goodness in the skillet as I packed everything into the airy baguette."