Pepe Saya is an Australian dairy artisan dedicated to creating high-quality, handcrafted dairy products, with a special focus on cultured butter. Founded in 2010 by Pierre Issa, the company embarked on its mission with a simple yet ambitious goal – to revive traditional butter-making techniques in Australia and provide consumers with an authentic, rich, and natural taste.

Pepe Saya uses only 100% Australian cream, sourced from local farms where cows are pasture-fed. Their cultured butter undergoes a slow fermentation process, where beneficial bacteria (probiotics) are added to develop a complex and deep flavor. After fermentation, the butter is hand-shaped and carefully packaged, maintaining the highest quality and authenticity of artisanal production.