Pepe Saya is an Australian dairy artisan dedicated to creating high-quality, handcrafted dairy products, with a special focus on cultured butter. Founded in 2010 by Pierre Issa, the company embarked on its mission with a simple yet ambitious goal – to revive traditional butter-making techniques in Australia and provide consumers with an authentic, rich, and natural taste.
Pepe Saya uses only 100% Australian cream, sourced from local farms where cows are pasture-fed. Their cultured butter undergoes a slow fermentation process, where beneficial bacteria (probiotics) are added to develop a complex and deep flavor. After fermentation, the butter is hand-shaped and carefully packaged, maintaining the highest quality and authenticity of artisanal production.
Pepe Saya is committed to ethical and sustainable production, supporting local farmers and using methods that have minimal impact on the environment. Their butter is free from artificial additives and preservatives, and the packaging is eco-friendly and biodegradable.
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