Pama

This pomegranate-flavored liqueur was first manufactured in 2006. Although it does not pride in rich and long history, the liqueur soon gained recognition for its versatility and a complex taste profile. It is produced from natural pomegranate juice, premium vodka, and a small amount of imported tequila. Pama is praised for its berry aroma and a unique combination of sweet and tart flavors.

Although it can be enjoyed on its own, preferably on the rocks with a lemon twist, it also pairs exceptionally well with bubbly drinks such as ginger ale, tonic water, sparkling wines, and Champagne.