This traditional Kyrgyz dish typically combines rice, meat, carrots, onions, and garlic. Often referred to as the Kyrgyz version of plov, it is usually made with beef or mutton, and occasionally chicken. Traditionally, paloo is prepared in a qazan — a large, cast-iron cauldron—over an open fire.

The rice is fried alongside other ingredients, and the dish is usually topped with shredded pieces of meat, while fried garlic and chili peppers may be served on the side. Shirin paloo is a popular vegetarian variation that is elevated with various dried fruits, such as apricots, prunes, or raisins.