Painkiller is a rum-based tropical cocktail first made at the Soggy Dollar Bar in the British Virgin Islands. It was created in 1971 by Daphne Henderson, and sometime in the 1980s, Pusser's Rum went to trademark the recipe. Painkiller combines dark or navy rum, most recipes will use Pusser's Rum, fresh pineapple juice, orange juice, and cream of coconut. The ingredients are shaken with ice, and the combination is then strained into chilled glasses.