Pâine bătută is a traditional bread from the Transylvanian region. The hallmark of this rustic bread is its preparation, wherein the crust is burned until charred and then beaten with a stick, creating a somewhat visual spectacle—the said technique results in bread with a unique texture, a smoky flavor, and a rough, rustic appearance.

The ingredients needed to prepare are simple, just flour, water, yeast, and salt, although milk and olive oil can be added to make it richer. Pâine bătută is often enjoyed fresh with butter, cheese, or cured meats, reflecting the rustic culinary traditions of Transylvanian villages.