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Regional food, National food
Osteria Nonna Nina
Ascoli Piceno, Italy
Recommended by Touring Club Italiano and 6 other food critics.
4.6
581
Piazza della Viola 11, 63100 Ascoli Piceno AP, Italy +39 0736 251523
Recommendations
"It serves delicious Ligurian dishes using local seafood and herbs. Try the stuffed cuttlefish."
"In a warm and friendly atmosphere, Roberto leads you by the hand to discover the flavours and aromas of the Marche tradition. Don't miss the homemade pasta including the vincisgrassi with mutton ragout."
on Vincisgrassi
"In the centre of Ascoli, a family-run osteria where you can enjoy local cuisine. In a warm and friendly atmosphere, Roberto leads you by the hand to discover the flavours and aromas of the Marche tradition, with some incursions into Lazio and Abruzzo cuisine (such as arrosticini)."
on Arrosticini
"The owner, particularly kind and courteous, recommended a delicious Fritto misto (including excellent olives ascolane). All accompanied by a good white wine of the house. We left satisfied, recommending that we return to Ascoli to taste Nonna Nina's cuisine again."
on Fritto misto
"The owner, particularly kind and courteous, recommended an excellent olives ascolane. All accompanied by a good white wine of the house. We left satisfied, recommending that we return to Ascoli to taste Nonna Nina's cuisine again."
"In the summer of 2015 we decided to visit Italy from Marche to Basilicata and one of our stops was Ascoli, a wonderful city. We also found one of those little restaurants that stays in your heart forever, Nonna Nina, and on the way back I started to think that I liked Ascoli olives too much."
"Local breeders and suppliers of meat, cured meats and artisanal pasta, fresh fish directly from the nearby port of San Benedetto del Tronto, and hand-processing of every dish make for a restaurant with top-notch food and service. What to order? The fritti, which include mushrooms, Ascolane olives, courgettes and even cream."
on Fritto misto
"Local breeders and suppliers of meat, cured meats and artisanal pasta, fresh fish directly from the nearby port of San Benedetto del Tronto, and hand-processing of every dish make for a restaurant with top-notch food and service. What to order? The fritti, which include Ascolane olives."
"Simple, homely osteria in a typical Ascoli vaulted palace plating up dishes such as fritto Misto all'Ascolana like nonna used to make."
on Fritto misto
"Discover the Magic of Camogli. A restaurant beloved by the locals can be found in San Rocco, on the slopes of Monte di Portofino: La Cucina di Nonna Nina serves traditional dishes like *minestrone*."
on Minestrone
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