kitchenz

"The owner, particularly kind and courteous, recommended an excellent olives ascolane. All accompanied by a good white wine of the house. We left satisfied, recommending that we return to Ascoli to taste Nonna Nina's cuisine again."

Un Girasole in Cucina

"In the summer of 2015 we decided to visit Italy from Marche to Basilicata and one of our stops was Ascoli, a wonderful city. We also found one of those little restaurants that stays in your heart forever, Nonna Nina, and on the way back I started to think that I liked Ascoli olives too much."

Lucia del Pasqua

"Local breeders and suppliers of meat, cured meats and artisanal pasta, fresh fish directly from the nearby port of San Benedetto del Tronto, and hand-processing of every dish make for a restaurant with top-notch food and service. What to order? The fritti, which include Ascolane olives."