Prachi Joshi

"At the far end of the square, stop by at Migliori for the city’s best known street food – olive all’ascolana. These delectable little flavour bombs are made by stuffing Ascolana olives with minced meat (cooked with wine and lemon zest), which are then crumbed and deep fried."

Silvia Fratini

"Where to eat the best Oliva all’Ascolana in Ascoli Piceno? Definitely at historic Migliori, now also in a street food version thanks to the food stand at Piazza Arringo. After the pit is removed, rich, meaty and tender green olives are stuffed with soft and succulent filling, made of mixed meat, and then dipped in breadcrumbs and deep-fried."

My Hilltop Town Italy

"The local snack you can try from a cart in the piazza is the Ascolana olive – a huge green olive, with the pit skilfully removed, stuffed with a meat, cheese and spice mixture, rolled in breadcrumbs and deep-fried at exactly the right temperature, so it comes to you not greasy at all. Delicious!"

Karen Trace

"These olives are a real delicacy and were so tasty."