Lonely Planet

"A great little cafe specialising in both the city's famed fried-and-stuffed olives (there's a vegetarian version for non-carnivores) and local wines. The perfect initiation to this local delicacy is the €6 olive con vino package deal, which includes a portion of olive all'ascolana and a glass of wine."

Marina Vaccarotti

"My recent journey to Marche brought me to taste the famous Olive Ascolane, and among many places to have an appetizer in Ascoli Piceno, my gold medal goes to Siamo Fritti."

Giacomo Bassi

"A friggitoria where you can eat olive ascolane made the right way."