"The raw pork, a nice balance of fat and lean, was highly seasoned and impeccably trimmed and chopped. It was flavorful and great fun to eat, either alone or smeared on bread."
on Salsiccia
"High votes go to desserts as well: perfect bonet (two slices are served!)."
on Bonèt
"For the end of the meal, a bonet that you cannot miss."
on Bonèt
User comments
"Traditional Piedmont restaurant with excellent homemade dishes, varying according to the season. If you want to taste Piedmont food, I highly recommend this place!"