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Old School Cheesery

Cheddar

Experimental phase: initial rating derived from official awards and critic reviews

4.5
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Old School Cheesery Cheddar is a high-quality artisan cheese, handcrafted in small batches using fresh, locally sourced cow’s milk from Alberta. Its rich aroma and creamy texture are the result of carefully selected ingredients and traditional cheesemaking methods.


Classic, mild, and creamy, it is perfect for everyday use. Old School Cheesery Cheddar is ideal for enjoying with homemade bread, fruits, nuts, or as an ingredient in dishes such as mac and cheese, sandwiches, and soups. Its authenticity and quality make it an essential choice for true artisan cheese lovers.

About Old School Cheesery

Old School Cheesery is a family-owned dairy located in Vermilion, Alberta, Canada, known for producing high-quality artisan cheeses. The cheesery sources cow’s milk from local Alberta farmers, which is pasteurized on-site. After pasteurization, the milk is carefully handcrafted into a variety of artisan cheeses.


Their selection includes different types of cheddar (mild, smoked, dill, garlic, pepper, chipotle, and beer-infused), brie cheeses (Canadian-style, vegetable-infused, and smoked), and the hard cheese

Where to taste and buy?

Restaurant Where You Can Try

Old School Cheesery Restaurant

4926 49 Ave, Vermilion, Alberta, Canada

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