Sarah Mokhtar

"Known for their authentic Nyonya food, here in Nyonya Colours you'll be 'rambang mata' choosing your favourite Nyonya kuih. Be sure to try their Kuih Seri Muka Keladi and more - they are too good!"

KL Yeoh

"I quite like the 'kueh seri-muka', with its green pandan-scented custard top--half, and with the glutinous rice bottom half tinged blue using butterfly pea flower."

Kathleen Fernandez

"Eaten as a tea time snack, the most popular and easily available kuihs are the kuih serimuka (a layar of coconut pandan jelly over sticky glutinous rice). If you’re craving these on any other time of year, you can try Nyonya Colours."

Julian Teh

"Ever needed a snack to curb your exhausted legs after an intense shopping spree? Well, a good plate of roti jala might just cut it. Soft, fluffy, and ready to be dipped in their aromatic chicken curry, your taste buds will recognise nothing but true satisfaction."

Oliver Co

"I also enjoyed the Roti Jala or “Net bread”. These are prepared the same way as crepes are, except that they are netted (I saw how these were prepared and I must say its artful)."

Nathan Lau

"The roti jala dish was surprisingly tasty."

Megan Desiree Leong

"For a lighter meal, try the roti jala with chicken curry, the flavours of turmeric and coconut milk were there."

William Wong

"The yellowish net-look pancake rolls are known as Roti Jala. It is made using wheat flour and best mixed with chicken curry. The taste is awesome along with the combination and I am totally in love with the chicken curry."