Robyn Eckhardt

"Her laksa is firmly, and deliciously, front and centre. In Kuching, Sarawak laksa is breakfast food, found at too many stalls and coffee shops to count from 6am on. We can’t think of a better way to start the day."

Sean Yoong

"Aunty Christina's laksa has its roots in her childhood, when she & her siblings learned to prepare this recipe in Kuching under their mother's tutelage. The result: Laksa that's satisfyingly rich & robust."

Kai Y. Teoh

"Original Laksa Sarawak, just like how they are supposed to be."

Vkeong Lum

"Auntie Chrisina’s Sarawak Laksa’s was tasty enough to bring back some nice memories."

Sarah Mokhtar

"This Sarawak Laksa powerhouse is known for its long lines, with crowd of diners coming from all parts of the country (and even from other parts of the world!) to try the legendary aunty's rich and flavourful laksa."

Mei Teh

"Top 5 That Hit the Spot for Sarawak Noodles: Aunty Christina's Sarawak Laksa - Most folks come here for their Sarawak Laksa, which has a distinctive flavor."

OpenRice

"6 Sumptuous Sarawak Laksa to Try in KL & PJ: Aunty Christina's Sarawak Laksa - Lot thicker than normal laksa. Remember to stir and mix the bee hoon with the thick soup to enhance the flavors."

Toothpeak

"This is not my first time having Sarawak Laksa, but Aunty Christina's Sarawak Laksa has impressed me. The gravy is very delicious, it is thick and rich, and not too spicy nor too bland."

Yen Simpson

"Overall a great bowl of Sarawak laksa. Will definitely come back for this again."

Expatriate Lifestyle

"What I like a lot about the Sarawak laksa are the bean sprouts. I really like having them in the soup. The noodles, so good — al dente — cooked to perfection.”