Rueann Dass

"The Sarawak laksa they serve up in a PVC bowl is surreal, a marriage of a million (I might be exaggerating) spices and rich coconut milk boiled down to a thick, stocky broth. It pairs wonderfully with the quintessentially Sarawakian noodles."

The Malay Mail Online

"This stall’s laksa is served with a thick fragrant broth that you will eagerly drink down to the last drop. It’s topped with the usual garnishes like omelette strips, chicken, coriander and bean sprouts."

Kai Y. Teoh

"The Laksa Sarawak turned out to be rather awesome, the broth was thick and flavorful without having to be overly spicy."

Lim Ee-Van

"The Super Delicious Sarawak Laksa. Prawn so fresh you thought they were jumping!"

Olivia Siow

"We went for the famous Sarawak laksa. Generous portions of vermicelli, shredded chicken meat, taugeh, and the delicious laksa broth. Omnomno!"

Julian Teh

"Spearheaded by a honed Sarawakian, your choices of dishes here will not disappoint. The fragrant bowls of laksa and kolo mee are the superstars here, with countless customers seeking out a taste of these ambrosial dishes."

Gideon Yunne

"The Sarawak noodles were packed with flavour and nice aroma. Juicy and yummy."

Cecilia Qianqian

"This is super delicious laksa. The Sarawak Laksa come with thick and flavorsome Laksa broth."

Lex Tan

"The bowls here are substantial, with spicy broth that holds a depth of flavour."

Lee Khang Yi

"This stall’s laksa is served with a thick fragrant broth that you will eagerly drink down to the last drop."