Kai Y. Teoh

"The shell has a slight buttery taste to it and the curry is thick and juicy."

Venoth Nathan

"The Chicken Curry Puffs were huge and the taste has been consistent over the years. The ingredients are chicken, mushroom, green pea, carrot, potato and onions cooked in a thick curry. Definitely a treat to Curry Puff lovers."

Vkeong Lum

"There’s nothing not to like about HOMI’s extra large chicken curry puff. The crispy and flaky pastry encases chunks of intensely flavored chicken curry pieces and potatoes."

FoodAdvisor

"Big on taste and big on filling, Homi’s version of curry puff is one satisfying snack that doesn’t skimp on ingredients. The curry filling is strong and very fragrant, but not overly spicy."

Yen Simpson

"About 3x larger than your ordinary curry puff, we loved the buttery pastry and the delicious curry chicken filling."

Pork Curry

"Their curry puff comes with crunchy skin, large in size and delicious filling."

Jafwan Jaafar

"Its seductive, nautilus-like shell may appear leather-tough, but the pastry is scandalously soft, crisp and flaky – and gives way, unlaced lingerie-like, to HOMI’s sensational, generations-old family recipe filling."

Yin Teing

"The curry puffs are freshly deep fried out of the oil."