Roti jala

(Net Bread)

Roti jala is a popular Malaysian snack, a savory crepe consisting of flour, eggs, milk, and turmeric powder. Literally translated, roti jala means net bread, referring to its intricate net design inspired by the nets of Malaysian fishermen.

The snack is commonly served warm alongside curries (especially potato and chicken curry), and it is recommended to pair it with a cup of tea. Traditionally, it is prepared for numerous Malaysian festivities and celebrations such as weddings and birthdays.

Because roti jala is quite small, it is often served in sets of three or four pieces when accompanying curries, but it can also be consumed on its own throughout the year in numerous Malaysian eateries.

Johor, Malaysia

WHERE TO EAT The best Roti jala in the world (according to food experts)

Wong Ah Yoke and 3 other food critics.

"The desserts, however, are excellent. The Roti Jala With Gula Melaka And Banana Slices ($10) is a sweet Peranakan take on the Malay roti jala that is often eaten with curries. Here, the lacey pancake, which is soft and very fine, is served with a banana pengat that is delicious with fragrant palm sugar."

Mei Teh and 5 other food critics.

"Well, what can I tell you. It was almost better than sex... haha! But honestly once of the most delicious desserts we have tried this year."

Amber Hoffman and 4 other food critics.

"Shyet-Li’s introduced me to roti jala, a spongey pancake rolled and served with chicken curry. I returned to Shyet-Li’s numerous times and the roti jalal was a must order appetizer."