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Krokiet | Traditional Pancake From Poland, Central Europe | TasteAtlas

Krokiet

Krokiet is a unique Polish dish consisting of a thin crêpe filled with various ingredients. It is then neatly folded in a roll, breaded, and shortly fried until golden and crispy. The fillings are usually based on sautéed meat or vegetables, or a combination of both.


Two or more krokiets are traditionally served as the main course, but they can often be enjoyed as a side dish served alongside hearty and thick Polish soups.