Parmigiano Reggiano 24-29 mesi made by Nazionale Parmigiano Reggiano Cooperativa Casearia Castelnovese is a high-quality, aged Italian cheese. This cheese falls under the'Parmigiano Reggiano' designation, indicating it meets stringent production and aging criteria established in the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna.

Aged between 24 to 29 months, it develops a complex and rich flavor profile, characterized by nutty and slightly fruity notes, with a granular and crystalline texture. This aging period enhances its umami and savory characteristics, making it ideal for both grating and eating in chunks.