Munyeta is a somewhat obscure Cuban dish based on beans. It is made with navy beans, onions, garlic, paprika, ham, bacon, and olive oil. The beans should be soaked, cooked, drained, then combined with other ingredients (which should be sautéed) and mashed.

The combination is fried, and it is traditionally garnished with parsley. Munyeta is often served with white rice, plantains, and Cuban bread on the side.