Münchner schnitzel is an interesting variety on the world-famous Wiener schnitzel. This is a Munich-style variety, hence the name of the dish. The veal cutlets are brushed with a combination of sweet mustard and horseradish before they're coated in flour, eggs, and breadcrumbs, then fried in butter.

The dish is ready to be eaten when the meat becomes golden brown. It's traditionally served hot with lemon wedges on the side.