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Delicate as the ballerina it was named after, Pavlova is the quintessential summer dessert. Whipped cream is typically dolloped on top of a snowy meringue, followed by a pop of color in the form of fruit, preferably the tart varieties which contrast the sweetness of the meringue.
Research suggests Pavlova is a descendant of the German torte and was invented in the 1920s during Anna Pavlova's tour of Australia and New Zealand, although the exact inventor is still debated. The first recipe for Pavlova appeared in print in 1926, although it was not the dessert we know today, but was instead a multi-colored gelatine dish.
MOST ICONIC Pavlova
View moreHokey pokey is a New Zealander ice cream variety consisting of vanilla-flavored ice cream with small lumps of honeycomb toffee dispersed throughout it. Although it is produced in New Zealand, this ice cream variety is regularly exported to Japan, where it has achieved a quite popular status over the years.
The name hokey pokey refers to the New Zealand term denoting honeycomb toffee.
MOST ICONIC Hokey Pokey Ice Cream
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Anzac biscuits are sweet cookies made from a combination of flour, oats, golden syrup, butter, sugar, coconut, and soda bicarbonate. Although the origins of these cookies are not clear, both Australia and New Zealand claim to have invented Anzac biscuits that we know today.
The first known recipe for the biscuits is completely different than modern Anzacs, although other similar recipes were found in the cookbooks of the early 1900s. The cookies are linked to Anzac Day, a day of remembrance of the Australian and New Zealand Army Corps (ANZAC) landing at Gallipoli, because some believe that the biscuits were sent to Anzac soldiers during the war.
Why these crispy cookies are named Afghan is uncertain, but the recipe can be found in Edmonds Cookery Book, dating back to 1955. The cookies consist of crushed cornflakes that are combined with butter, cocoa, and sugar to create a firm dough that is usually formed into flattened balls.
Baked until firm, each cookie is garnished with a dollop of chocolate icing and halved walnut or almond flakes.
MOST ICONIC Afghan Biscuit
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Neenish tart is an Australian and New Zealander delicacy, a sweet treat consisting of pastry shells with a custard-like filling, their tops decorated with a thin layer of icing, with each half colored differently. The usual color combinations are brown and white, pink and white, or brown and pink.
The earliest written reference about the tart is found in an Australian newspaper called The Bunbury Herald from 1913, while the oldest recipes for the dish are written under the name Neinich tart, suggesting a possible European origin of the dessert.
MOST ICONIC Neenish Tart
This popular treat from New Zealand consists of two crisp, chocolate biscuits sandwiched together with coconut-flavored cream. Produced by Griffin’s Foods, currently owned by the Universal Robina Corporation, the cookies are small in size and come packed in 250 g single packs.
Equally popular in New Zealand and Australia, this colorful dessert consists of a cookie base that is topped with a creamy custard and finished off with a layer of smooth jelly. The custard is typically lemon-flavored and based on condensed milk, while the top is usually prepared with vibrant red-colored jelly or fruit jams.
Mainly associated with festive occasions and family gatherings, jelly slices are always served well-chilled.
Lolly cake is a favorite dessert of many New Zealanders, consisting of crushed malt biscuits, colorful marshmallows, butter, and condensed milk. The cake is often topped with grated coconut and is served sliced. Malt biscuits are used because their unique flavor cuts the sweetness of the marshmallows.
Lolly cake is a staple at various festive events such as birthdays and similar celebrations.
MOST ICONIC Lolly Cake
View moreKrispie is a popular New Zealander toasted biscuit consisting of wheat flour, sugar, and coconut. It is commercially produced by Griffin's Foods, a company that also makes another variety of the biscuits that are coated in chocolate. Krispies have a crunchy texture and are characterized by a toasted coconut flavor.
It is recommended to dunk the biscuits into a beverage of choice.
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Chocolate fish is a New Zealander confectionery consisting of either white or pink marshmallow that is covered in chocolate and shaped into an elongated fish. It is a favorite of numerous children from New Zealand and also represents a reward for a well-done job.
This sweet treat has been around since the 1950s, and today it can be found in groceries and convenience stores throughout the country.
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