This New Zealander confectionery product known as Pineapple Lumps is made by covering a soft and chewy pineapple center with a chocolate coating. The sweet treats were first made in the 1950s by Charles Diver, a confectionery chef at the Regina Confectionery Company.

Although they were first called Pineapple Chunks, the name changed in the 1960s to Pineapple Lumps in order to be more recognizable.