Best Indonesian Condiment Types
Bawang goreng is a traditional condiment. It's made by deep-frying thinly sliced shallots in oil until the shallots become crisp and golden. The flavor is described as bitter and savory. Once prepared, this condiment is usually stored in airtight jars for later use.
It's sprinkled over various Indonesian dishes such as nasi goreng, chicken satay, bakso, semur, and sop buntut. Bawang goreng can be bought at most Indonesian supermarkets and grocery stores.
THE BEST Bawang goreng Condiments
Kecap manis is a traditional condiment that's also sometimes used as a cooking sauce. This type of soy sauce is very aromatic and sweetened with palm sugar. The color is darker than regular soy sauce, the texture is viscous and syrupy, and the sweet flavor has hints of molasses, caramel, and butterscotch.
It's also often enriched with various spices such as cloves, coriander, cinnamon, star anise, and black pepper. In Indonesia, kecap manis is the most popular type of soy sauce. The condiment is often added to dishes such as nasi goreng, ketoprak, ayam kecap, and semur beef stew.
THE BEST Kecap manis Condiments
Serundeng is a traditional condiment that's typically associated with Java. It's made with a combination of roasted ground coconut and various spices and seasonings such as garlic, onions, turmeric, tamarind, lime leaves, chili peppers, coriander, galangal, Asian bay leaves, and sugar.
The spices and seasonings are ground into a paste, then fried and mixed with roasted grated coconut. The condiment is often enriched with roasted peanuts, providing extra crunch and flavor. Serundeng is usually sprinkled over dishes such as ketupat, soto soup, or sticky rice.
Dabu-dabu is an Indonesian sauce originating from Manado, North Sulawesi. It's made with a combination of tomates, red chili, shallots, cayenne peppers, salt, sugar, and lime juice. The raw sliced ingredients are mixed in a bowl, then combined with oil.
Dabu-dabu is traditionally used as a condiment for grilled fish or chicken, which are often accompanied by steamed rice. The condiment is especially popular with various recipes of ikan bakar grilled fish.
Palm sugar paste is a sweetener derived from the sap of various species of palm trees.
Among many that exist, the most used are palmyra, date, nipa, coconut, and sugar palms. Palm sugar paste is sometimes qualified by the type of palm used to make it, such as, for example, "coconut palm sugar paste". The process of making palm sugar paste consists of first tapping the tree to collect sap, then boiling and evaporating this sap to create a concentrated paste or syrup.
Kecap ikan is Indonesia's version of fish sauce, a salty and umami-rich condiment made from fermented fish and salt. It is less commonly used in Indonesian cuisine compared to kecap manis (sweet soy sauce) or terasi (shrimp paste) but is still found in certain coastal and seafood-based dishes.
The process of making kecap ikan involves small fish, such as anchovies or mackerel, being mixed with salt and left to ferment for several months, usually between six to twelve months, in large wooden barrels or clay pots. During fermentation, the natural enzymes break down the fish, releasing liquid that is later filtered and bottled as fish sauce.
Colo-colo is a traditional condiment originating from Ambon. It's usually made with a combination of hot chili peppers, tomatoes, shallots, sugar, salt, calamansi or lemon juice, kenari nuts, lemon basil, and black coconut oil residue called ampas minyak.
If ampas minyak is not available, it's often replaced with regular oil or sweet soy sauce (kecap manis) mixed with margarine. This condiment is usually served as an accompaniment to grilled or fried fish such as squid, shrimp, skipjack tuna, rabbitfish, and red snapper.
Garam Amed Bali is hand-harvested, unrefined, and free from additives sea salt from Amed on the Indonesian island of Bali. Garam Amed Bali consists of cube and tetragonal-shaped crystals and is white, shiny, and savory with a unique old wood fragrance.
It is unrefined, unwashed, and additive-free, characterized by a crunchy and crispy texture. Bunga Garam Amed Bali features light and fine salt flakes that dissolve easily, ideal for use as table salt. Both salts have a strong saltiness without bitterness and share a similar mineral composition, including high sodium chloride content and trace minerals like copper and magnesium.
Best Indonesian Condiment Producers
Indofood is one of Indonesia's largest and most prominent food companies, specializing in a wide range of products including instant noodles, snacks, dairy, beverages, and packaged foods. Established in 1968, it has become a household name, with its flagship product being the iconic Indomie instant noodles.
Indofood has a strong presence both in Indonesia and internationally, known for its high-quality food offerings and innovative production techniques.
BEST Indofood Condiments
Sedaap is a premium soy sauce brand crafted with care to deliver rich, authentic flavors. Known for its blend of quality ingredients and traditional Indonesian recipes, Sedaap is a versatile condiment perfect for enhancing a wide range of dishes. From stir-fries and marinades to dipping sauces, it brings a harmonious balance of sweetness and savory notes, making it a favorite choice for home cooks and culinary enthusiasts alike.
Discover the essence of true Indonesian taste with Sedaap.
BEST Sedaap Condiments
Bawang Goreng by R'A is a popular Indonesian snack made from crispy fried shallots. Known for its savory, slightly sweet flavor, this product is crafted from high-quality shallots that are thinly sliced and fried to perfection. Bawang Goreng by R'A is often used as a garnish or topping for various Indonesian dishes, such as nasi goreng (fried rice), soto (soup), or gado-gado (vegetable salad).
It adds a delicious crunch and rich flavor to any meal. The product is widely appreciated for its authentic taste and the premium quality of the shallots used.
BEST Bawang Goreng by R'A Condiments
UD Anugrah Jaya is an Indonesian company, typically involved in the production or distribution of food products, such as snacks, sauces, or seasonings. While the specific products and services may vary, companies with similar names often focus on high-quality food ingredients and local specialties that cater to both domestic and international markets.
UD Anugrah Jaya may operate in various sectors, including the food industry, by offering products that meet consumer demands for authentic flavors and traditional recipes.
BEST UD Anugrah Jaya Condiments
Bawang Goreng Wuenak is a delicious Indonesian snack made from crispy fried shallots. The shallots are thinly sliced and fried to a golden-brown crisp, creating a savory and slightly sweet flavor. Known for its crunchy texture and rich aroma, Bawang Goreng Wuenak is commonly used as a garnish for traditional Indonesian dishes like nasi goreng (fried rice), soto (soup), and gado-gado (vegetable salad).
Its authentic taste and high-quality ingredients make it a favorite snack and flavor enhancer in Indonesian cuisine.
BEST Bawang Goreng Wuenak Condiments
Best Indonesian Condiments
Kecap Manis Indofood is a sweet soy sauce that is a staple in Indonesian cuisine. Known for its rich, dark color and syrupy consistency, it combines soy sauce with palm sugar, garlic, and various spices, creating a distinctively sweet and savory flavor.
Kecap Manis is commonly used in marinades, stir-fries, grilled meats, and as a condiment for rice dishes, adding depth and umami to many traditional Indonesian dishes. Indofood’s version is a popular choice for home cooking and is widely recognized for its quality and consistent taste.
Kecap Manis Sedaap is a popular Indonesian sweet soy sauce known for its rich, thick texture and balanced flavor profile. Made from high-quality soybeans, sugar, and a variety of natural spices, it offers a unique combination of sweetness and umami.
Kecap Manis Sedaap is widely used in Indonesian cooking, particularly in dishes like nasi goreng (fried rice), mie goreng (fried noodles), and satay. It can also be used as a marinade, dipping sauce, or a flavorful addition to stir-fries, enhancing the taste of any dish.
Its deep, aromatic taste makes it a beloved condiment both in Indonesia and globally.
Bawang Goreng by R'A is a premium Indonesian product made from crispy fried shallots. This snack is carefully crafted by frying thinly sliced shallots to a golden, crunchy perfection. Known for its savory and slightly sweet flavor, Bawang Goreng by R'A is a versatile ingredient commonly used in Indonesian cuisine.
It is often sprinkled on top of various dishes like nasi goreng (fried rice), soto (soup), gado-gado (vegetable salad), and more, to add texture and enhance flavor. The product is appreciated for its authenticity and high quality, making it a popular choice for both local and international consumers.
Bawang Goreng by UD Anugrah Jaya is a premium Indonesian snack made from crispy fried shallots. Carefully prepared by thinly slicing shallots and frying them to golden perfection, this product offers a deliciously savory and slightly sweet flavor.
It is commonly used as a topping or garnish for various Indonesian dishes, such as nasi goreng (fried rice), soto (soup), and gado-gado (vegetable salad). With its crunchy texture and rich taste, Bawang Goreng adds an authentic flavor to meals, making it a favorite among food enthusiasts.
Wuenak Premium Fried Shallots are high-quality, crispy fried shallots that add a delicious savory and slightly sweet flavor to various dishes. Thinly sliced and fried to a golden-brown crisp, these shallots are commonly used as a garnish or topping for traditional Indonesian meals like nasi goreng (fried rice), soto (soup), and gado-gado (vegetable salad).
Known for their crunchy texture and rich taste, Wuenak Premium Fried Shallots bring an authentic touch to your meals, enhancing both flavor and presentation.
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