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Best Turkish Cheese Types
Tulum peyniri is a Turkish cheese made primarely from goat's milk. It is primarily produced in the country's mountainous regions. The cheese is white in color, has a creamy texture, and its flavors range from mild and slightly sweet to strong and somewhat bitter.
It is recommended to serve it drizzled with olive oil and pair it with fruit, figs, olives, and fresh vegetables.
THE BEST Tulum Peyniri Cheeses
Dil is a traditional cheese made from cow's milk around the cities of Bilecik and Bursa. The cheese is fresh, white, and it has a stringy texture, similar to mozzarella. The texture becomes even more stringy when the cheese is melted, which is the reason why it's not often used on pizza in Türkiye (they usually use kasar cheese instead).
The flavors are mild, milky, sweet, and slightly salty. Dil is typically sold in rectangular logs, but it can also be cut in chunks, when it looks similar to a tongue, which is actually the translation of dil (lit. tongue). Fresh dil is usually served for breakfast, and if it comes in a braided version, it's then called orgu (lit. braided) peyniri.
THE BEST Dil Cheeses
Mihaliç peyniri is a Turkish cheese produced in Bursa and Balıkesir. It is named Mihaliç because it originated in the town of Karacebey, which was originally named Mihaliç. In the past, it used to be made from raw sheep's milk, but nowadays it's made from cow's milk or a combination of goat, sheep, and cow's milk because sheep's milk is no longer produced in sufficient quantities.
The cheese is stored in brine to harden and develop a firm, yet slightly elastic texture. Afterwards, it is salted and dried before being sold in slices or balls. When aged, its texture is crumbly, grainy, and open, while the flavors are intense and salty.
Beyaz peynir is a semi-soft Turkish cheese made from unpasteurized cow’s, sheep's, or goat’s milk. The cheese is pure white in color and does not have a rind. Similar to the Greek feta, beyaz peynir is usually stored in brine, often for more than six months.
The flavor is tangy and the texture is crumbly. It is traditionally sold in slices or blocks, and can be used in pastries, salads, or a variety of Turkish dishes. The cheese is a breakfast staple in Turkey, and it is said that the best white cheeses come from the western provinces although beyaz peynir is produced throughout the country.
Pair with
THE BEST Beyaz Peynir Cheeses
Hatay peyniri, also known as künefe peyniri, is a soft, rindless cheese usually made from raw cow's or goat's milk (sometimes even a combination of both), produced in the Hatay province of Türkiye. It is white or light yellow in color, has a creamy and stretchy texture, is unsalted, and has a mild taste.
It is mostly used in the preparation of the authentic local dessert Antakya künefesi, but it can also be eaten on its own as a part of meze, added as a filling for börek, or topping for pasta, pides, and other dishes.
Lor is a Turkish white cheese made from leftovers that are strained out of milk curds. Its texture is very dry and crumbly, and doesn't change much when heated. Due to the fact that Lor has a high protein content, it's very popular with health-conscious people and bodybuilders.
Although it's rarely eaten on its own, it can be served for breakfast after being mixed with spices and herbs. The cheese is usually used in börek or gözleme pancakes.
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Best Turkish Cheese Producers
Antre Gourmet specializes in offering high-quality gourmet products, focusing on premium Turkish delicacies. The company provides a variety of fine foods, including cheeses, olives, and jams, carefully sourced and selected for their exceptional taste and freshness.
Known for a commitment to excellence, Antre Gourmet ensures that each product meets stringent quality standards. Their range caters to discerning customers who appreciate authentic flavors. The company offers both traditional and modern food options, making them suitable for diverse culinary needs.
BEST Antre Gourmet Cheeses
Sütaş is a leading Turkish dairy producer known for its high-quality milk and dairy products. With a focus on sustainability, innovation, and food safety, Sütaş offers a wide range of products, including milk, cheese, yogurt, and butter. The company uses advanced technology while maintaining traditional values, ensuring freshness and taste.
Sütaş has established itself as a trusted brand in Turkish households, providing wholesome and nutritious dairy options.
BEST Sütaş Dairy Products
Yaman Peynircilik is a Turkish dairy producer specializing in high-quality cheese. With a focus on traditional methods and modern technology, the company ensures the production of fresh and delicious dairy products. Yaman Peynircilik has earned a strong reputation for its commitment to excellence, maintaining rigorous quality standards in all stages of production.
The company is dedicated to delivering authentic, flavorful cheeses to meet the needs of its customers.
BEST Yaman Peynircilik Cheeses
Pınar is a leading Turkish food company known for producing a wide variety of dairy, meat, and beverage products. Established in 1975, the brand is committed to high-quality, natural, and healthy food options. Pınar operates with advanced production facilities and focuses on innovation, sustainability, and customer satisfaction.
Their products, including cheese, yogurt, milk, and processed meat, are popular in both Turkey and international markets.
BEST Pınar Cheeses
Gündoğdu is a Turkish food manufacturer specializing in dairy products, particularly cheese. They focus on producing a wide range of fresh and flavorful cheeses, such as Kasar, Tulum, and Mozzarella, using milk from local farms. With decades of experience, they emphasize quality and natural ingredients in their production processes.
Their products are known for their freshness, and they strive to maintain high standards in every stage, from milk collection to delivery. The company also values innovation while preserving traditional flavors.
BEST Gündoğdu Cheeses
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Best Turkish Cheeses
Sütaş Beyaz Peynir (White Cheese) offers a deliciously creamy and slightly salty taste, perfect for enhancing your Turkish breakfast or a variety of dishes. Made with fresh, high-quality milk, this cheese provides a soft texture that easily pairs with olives, tomatoes, and bread.
It's an excellent choice for families or those who enjoy cooking with this beloved cheese.
Yaman Peynircilik's Dil Peyniri is a soft, mild cheese with a smooth, creamy texture. It is made using high-quality milk and traditional methods to achieve its authentic taste. This cheese is versatile, perfect for sandwiches, salads, or as a complement to Turkish breakfasts.
It is appreciated for its delicate flavor that is both rich and light. The 300g package offers the ideal amount for families or casual gatherings. Yaman Peynircilik ensures the highest standards in production, delivering freshness in every bite.
Antre Gourmet Klasik Beyaz Peynir is a soft and creamy cheese with a mild, slightly salty flavor. Packaged in a 300g portion, it is perfect for daily use, especially in traditional Turkish breakfasts or as a topping for various dishes. This cheese is made with high-quality ingredients to ensure freshness and taste.
Its smooth texture and versatile flavor make it a popular choice for cheese lovers.
Pınar Beyaz is a popular Turkish white cheese that offers a smooth and creamy texture with a mild and slightly salty flavor. It is made from fresh cow's milk, ensuring high quality and natural taste. This cheese is versatile, making it perfect for use in sandwiches, salads, or as a side dish.
Pınar Beyaz is known for its nutritious content, rich in calcium and protein. It is packaged to preserve freshness and can be stored easily. This cheese is an ideal choice for those seeking traditional Turkish dairy products.
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