Best Turkish Nuts/Seeds Types
Antep fıstığı (Antep pistachios) are traditional Turkish pistachios originating from Gaziantep. Due to the ideal climate and great soil conditions, these pistachios have a vibrant green color and an intense, complex, and citrusy flavor.
They're usually picked by local farmers in September. If the pistachios are to be used for baklava, the harvest is done in August as the essential oil and protein content is higher than in September. Every year in October, there is the pistachio festival of Gaziantep, when visitors can indulge in these tasty nuts.
THE BEST Antep fıstığı Pistachios
Giresun Tombul fındığı is a type of hazelnut grown in the Turkish Giresun province, praised for its exquisite taste and distinct aroma. It is large and round, has a smooth and glossy shell that is easy to crack, and a plump, oily, meaty, and flavourful kernel.
The soil in the mountainous region of Giresun is rich in nutrients, so the Giresun Tombul hazelnuts are full of iron, potassium, calcium and zinc, vitamins B, C, A, and E, omega-3 fats, fibers, proteins, and antioxidants. These hazelnuts are typically harvested in the late summer and can be eaten raw or roasted, but are most often used in various Turkish dishes, especially sweets like baklava and lokum.
One of the most common Turkish fruits is definitely the chestnut from the fruitful Aydin province, grown for a thousand years in the high plains near the Buyuk Menderes river. Due to its high mineral and nutritional contents, these chestnuts are valuable as natural power food used to remedy mental and physical exhaustion occurring in winter months.
Aydin chestnut contains less fat than other shelled fruits, and it is a rich source of linoleic acid. The origin of the chestnut is unknown, however there is a high probability that the Turkish region of Anatolia is in fact its homeland, and it is believed to have been spread from Anatolia through Greece to the rest of the Mediterranean.
Best Turkish Nuts/Seeds Producers
Deniz Antep Fıstıkları is a prominent Turkish producer specializing in high-quality pistachios. Known for offering a wide variety of pistachio-based products, their offerings include raw pistachios, roasted pistachios, pistachio paste, and other gourmet treats made from pistachios.
The company is focused on maintaining the traditional cultivation and harvesting methods of the famous Gaziantep pistachio, a variety renowned for its rich flavor and texture. They emphasize quality, freshness, and the importance of preserving the local agricultural heritage in their products.
BEST Deniz Antep Fıstıkları Nuts and Seeds
Ali Kılıç Tarım is a Turkish agricultural company specializing in a wide variety of products, including nuts, dried fruits, legumes, spices, and seeds. The company offers high-quality items such as pistachios, sunflower seeds, hazelnuts, almonds, and more.
Their focus is on providing healthy, flavorful products that are sustainably sourced. Ali Kılıç Tarım aims to be a prominent player in the market, ensuring customer satisfaction with their consistent product quality. They offer bulk sales and continue to serve both local and international markets.
BEST Ali Kılıç Tarım Nuts and Seeds
Best Turkish Nuts and Seeds
Antep Fıstığı Yeşil Koli from Deniz Antep Fıstıkları is a premium roasted pistachio offering. These pistachios are carefully roasted to perfection, retaining their natural flavor and crunch. Known for their large size and rich taste, they are an excellent snack choice or an addition to various dishes.
These pistachios are also great for gifting or using in desserts, salads, and even savory recipes.
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