Jasmine tea (Molìhua cha)
(Jasmine tea, Mòlìhuā chá, Xiang pian, 茉莉花茶, 香片)
Jasmine tea is a fragrant tea that is typically made by infusing green tea leaves with the delicate aroma of jasmine blossoms. Originating from China, jasmine tea is one of the most famous scented teas, known for its floral fragrance, smooth taste, and calming properties.
While green tea is the most common base, jasmine tea can also be made with white, black, or oolong tea. The traditional process of making jasmine tea involves layering freshly picked jasmine flowers with tea leaves. As the blossoms open and release their natural oils, the tea absorbs their sweet, floral aroma.
This scenting process is repeated several times to achieve a balanced and long-lasting fragrance. Some premium jasmine teas even include dried jasmine petals for added visual appeal and flavor. Read more
Jasmine tea has a light, refreshing taste with sweet and floral undertones, often accompanied by the mild grassy or earthy notes of the tea base. It is prized for its antioxidant properties, relaxing effects, and digestive benefits, making it a popular choice for both daily enjoyment and traditional Chinese tea ceremonies.
It can be served hot or cold, plain or lightly sweetened, and pairs well with light snacks, dim sum, or delicate Asian cuisine. Some of the most well-known varieties include Jasmine Dragon Pearl Tea, where tea leaves are rolled into small pearls that unfurl in hot water, releasing a slow, delicate infusion of flavor.
