Lily Pestana

"Well, I'm not a carnivore, but I really liked the meat I was offered, especially the more exotic and different one. All the meat was prepared as I asked, medium rare, and extremely tasty and juicy. And there are more than 30 options, from the most exotic to the well known. Very approved!"

Cristina Stilben

"I found a huge variety of meat, fish, and salads, but overall I ended up getting more of my weakness, the Picanha, just the way I like it, with a thin layer of fat to give it that mouthwatering taste, juicy and delicious to the point of melting in the mouth, spectacular!"

Clube O Globo

"With over 36 years of experience in the Rodízio meat market, Mocellin is a reference for Rio's churrascarias. The house stands out for its carefully selected products, which guarantee excellence in the quality of what is served at the table."

Listen & Learn

"Carnivorous types will want to visit at least one churrascaria during a trip to Brazil. Not sure what that is? One word: meat. And lots of it. At Churrascaria Mocellin, diners enjoy quality food, friendly service, and a robust buffet of hot and cold food items in addition to all the meat served up by passing waitstaff. There’s only one rule to remember: come hungry!"