Mark Wiens

"The tom yum goong (ต้มยำกุ้ง) broth was incredibly creamy and rich, sour, and balanced with a bit of sweetness. This was one of the best tom yum goong in Bangkok I’ve ever had."

BK Magazine

"We loved the tom yum, which was sufficiently hot and spicy."

Espen Dennis Kristoffersen

"The soup is delicious and tasty, with a good acidity base. One of the better ones in town."

Luke Charny

"Come to Mit Ko Yuan for the tom yum goong soup, one of the best in Bangkok. Without a doubt, Mit Ko Yuan's signature is their tom yum goong, the classic hot and sour prawn soup that's ubiquitous in Thailand but often underwhelming. Not so here where the powerful, aromatic flavours of lemongrass, kaffir lime leaves and galangal ginger are ever present and the quality medium-sized river prawns are slightly undercooked and not rubbery, a persistent problem with most tom yums."

The Real Travelers

"Here are the best places to have tom yum goong in Bangkok: Mit Ko Yuan - For rich and creamy tom yum goong."