Miso nikomi udon is a Japanese dish prepared with udon noodles as the main ingredient. It originates from the Nagoya region. Other ingredients in miso nikomi udon include chicken, fish cakes, a miso-flavored dashi broth, shiitake mushrooms, eggs, long green onions, and aburaage or deep-fried tofu.

Once prepared, this noodle soup is typically served in Japanese earthenware pots called donabe. It's especially popular during cold days because it's deeply savory and warming.