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Mare e monti Pizza
(Mare e monti)
This Italian pizza variety is called mare e monti, meaning sea and mountains. The best of Italy is represented in this pizza, which is topped with a blend of seafood and mushrooms alongside other ingredients, such as tomatoes, garlic, olive oil, parsley, spices, and reduced white wine.
Typical seafood includes shrimps, clams, octopus, squids, or mussels, while the selection of mushrooms typically includes porcini or white mushrooms. With pungent, earthy, and nutty flavors from the mushrooms and delicate flavors from the seafood, this Italian specialty is a true pleasure for the taste buds.
WHERE TO EAT The best Mare e monti Pizza in the world (according to food experts)
1
Recommended by Margherita Mattei and 1 other food critic.
"The third tasting pizza was Mare e monti, with "blue buffalo" Fior di latte from the Il Casolare dairy in Alvignano, curly endive, Cetara anchovy cream, and cherry tomatoes. The spicy sweetness of the blue cheese, the flavor of the anchovies, the acidity of the tomatoes, and the freshness of the endive... a complete and satisfying pizza unanimously voted as the best of the evening."
2
Recommended by LearnAmo
"We are going to tell you about a magical place, where legend and reality collide: the restaurant-pizzeria Console & Co’s, where you can find great pizza chef known as King Granato. Mari e Monti is prepared with: mozzarella cheese, tomato, shrimp, courgettes and porcini mushrooms which are ingredients that allow the palate to taste and appreciate the flavors of typical dishes of seaside towns like Bari."
