Mahua
(Country liquor, Country beer, महुआ)
Mahua is a traditional drink that is often dubbed as country liquor. It is produced from the flowers of Madhuca longifolia, which is better known as mahua. The drink originated among the Adivasi—different ethnic groups who are considered native to the Indian subcontinent.
The drink is distilled from dried mahua flowers that are fermented together with sugar. Because of different ingredients and various preparation techniques, the resulting drink can vary in character, but it is typically clear and colorless, with an alcohol content ranging from 5 to quite potent 25% ABV.
It usually has a floral aroma, slightly sweet flavor, and a subtle smoky character. Mahua is an indigenous Indian spirit that has been produced for centuries, but the production was often restricted due to colonial pressure during the British Raj (1858-1947). Read more
Various government restrictions were placed on the production and distribution, which kept the drink out of the mainstream. Along with scarcity, the restriction also caused a decline in quality. The spirit is still produced on a small scale but holds great importance for communities in Central India.
It is an integral part of local festivities and celebrations.
