Mahleb
(Mahlepi, Μαχλέπι, المحلب)
Mahleb or mahlepi is a unique spice made from the seed kernels of the Prunus mahaleb (mahaleb cherry) tree, native to the Middle East and Southeastern Mediterranean.
The soft and chewy seed kernels are ground to a powder and used as a spice in various regional kinds of bread, cookies and cakes, meat stews, and pilafs. The taste can be described as sweet and slightly bitter, with a hint of almond and cherry. It is also believed that mahleb has medicinal properties, helping with digestive issues, respiratory problems, and inflammations.
Part of
Choereg
Choereg is a type of sweet bread from Armenia that is traditionally prepared for Easter. The buttery, egg-enriched dough is flavored with mahleb... Read more
Kandil simidi
Kandil simidi is a variety of Turkish simit pastry. It is traditionally prepared and consumed only during the Kandil religious holiday. The dough is made with ... Read more
Flaouna
Flaouna is a traditional pastry consisting of flour, eggs, sugar, butter, yeast, water, and salt. It is additionally enriched with cheese, raisins, and fresh herbs such ... Read more
Fatoot
Fatoot is a traditional Arabian bread often served as a side dish or breakfast item, especially during Ramadan. Originating from the Medina region, it has been a staple ... Read more
