Mahleb or mahlepi is a unique spice made from the seed kernels of the Prunus mahaleb (mahaleb cherry) tree, native to the Middle East and Southeastern Mediterranean. The soft and chewy seed kernels are ground to a powder and used as a spice in various regional kinds of bread, cookies and cakes, meat stews, and pilafs. The taste can be described as sweet and slightly bitter, with a hint of almond and cherry. It is also believed that mahleb has medicinal properties, helping with digestive issues, respiratory problems, and inflammations.

Comments