Muscat Blanc à Petits Grains
(Moscato bianco, Muscat blanc, Muscat Canelli, Muscat de Frontignan, Muscat de Lunel, Muscat d'Alsace, Muskateller, Moscatel de Grano Menudo, Sárgamuskotály)
Muscat Blanc à Petits Grains is one of the oldest and most esteemed varieties of the Muscat grape family. Known for its small berries and tight clusters, this variety is highly prized for its aromatic qualities and versatility in winemaking.
The name translates to "Muscat with small berries," reflecting the grape's distinguishing physical characteristics. Muscat Blanc à Petits Grains is celebrated for producing wines with an intensely aromatic profile, often featuring floral notes such as orange blossom and rose petals, as well as fruity aromas of apricot, peach, and citrus.
The wines made from this grape can range from dry to sweet, still to sparkling, and even fortified styles. This versatility makes it a key grape in many famous wine regions around the world. In France, Muscat Blanc à Petits Grains is used to create both dry and sweet wines. Read more
Notable examples include the sweet fortified wines of Muscat de Beaumes-de-Venise in the Rhône Valley and the Vins Doux Naturels of Rivesaltes and Frontignan in the Languedoc-Roussillon region. In Italy, it is known as Moscato Bianco and is the grape behind Moscato d'Asti, a lightly sparkling, sweet wine that is low in alcohol and intensely aromatic.
This variety is also used in Spain, where it produces sweet and fortified wines known as Moscatel. The grape's inherent high acidity and aromatic intensity make it suitable for a wide range of winemaking techniques. Dry versions of Muscat Blanc à Petits Grains are often light and refreshing, with crisp acidity and a vibrant fruit character, making them perfect as aperitifs or paired with light dishes.
Sweet and fortified versions, on the other hand, are rich and luscious, ideal for pairing with desserts, fruit, and cheese.
