Lompe is a traditional flatbread originating from Norway. The flatbread is made with potatoes, salt, and flour, and it's similar to the more famous lefse flatbread. However, lompe is usually smaller in diameter than lefse and it's most commonly used for wrapping hot dogs (pølser) into it.

Lompe can also be filled with various ingredients. Once rolled, the dough is cooked over medium-high heat in a frying pan or directly on a stove. If properly cooked, both sides of the flatbread should be golden brown.