Jennifer Lee

"The standout food items are their supreme cuts of lamb and beef which practically melt in your mouth and only need a quick dip in the hot broth. Their house made fish balls, shrimps balls and fish paste are also pretty good and items that you won’t find at other hot pot places."

Ally Jane Grossan

"I thought Little Sheep was delicious. The two different broths of the “yin and yang” were flavorful and the produce and meats fresh."

Shao Zhi Zhong

"If you want a broth that's mouth numbingly spicy, Little Sheep's Mongolian hot pot broth (the one in the red package) is the way to go."

Angela Garbes

"The spicy broth, which comes with a slick of deep crimson oil floating on top, is dotted with red chilies and Szechuan peppercorns, which make the soup an exciting minefield of floral, hot, and occasionally tongue-numbing flavors."