Leonora

Leonora is a Spanish cheese originating from the region of Leon. The cheese is made from pasteurized goat's milk. It has a mold-ripened rind that's occasionally mottled with grey spots. Underneath it, the texture is dense and very smooth.

With age, the paste breaks down under the rind, becoming a bit runny. When young, Leonora's flavors are creamy, bright, milky, and balanced, with grassy and lemony hints, and with age it becomes stronger and more intense, especially near the rind.